Shyu, Y., Lu, T., & Lin, C. (2013). Functional analysis of unfermented and fermented citrus peels and physical properties of citrus peel-added doughs for bread making. J Food Sci Technol.
Παραπομπή Chicago StyleShyu, Yung-Shin, Tzu-Chi Lu, και Chuan-Chuan Lin. "Functional Analysis of Unfermented and Fermented Citrus Peels and Physical Properties of Citrus Peel-added Doughs for Bread Making." J Food Sci Technol 2013.
Παραπομπή MLAShyu, Yung-Shin, Tzu-Chi Lu, και Chuan-Chuan Lin. "Functional Analysis of Unfermented and Fermented Citrus Peels and Physical Properties of Citrus Peel-added Doughs for Bread Making." J Food Sci Technol 2013.
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