Nagai, T., Suzuki, N., Kai, N., & Tanoue, Y. (2012). Functional properties of autolysate and enzymatic hydrolysates from yam tsukuneimo (Dioscorea opposita Thunb.) tuber mucilage tororo: Antioxidative activity and antihypertensive activity. J Food Sci Technol.
Citação norma ChicagoNagai, Takeshi, Nobutaka Suzuki, Norihisa Kai, and Yasuhiro Tanoue. "Functional Properties of Autolysate and Enzymatic Hydrolysates From Yam Tsukuneimo (Dioscorea Opposita Thunb.) Tuber Mucilage Tororo: Antioxidative Activity and Antihypertensive Activity." J Food Sci Technol 2012.
MLA CitationNagai, Takeshi, Nobutaka Suzuki, Norihisa Kai, and Yasuhiro Tanoue. "Functional Properties of Autolysate and Enzymatic Hydrolysates From Yam Tsukuneimo (Dioscorea Opposita Thunb.) Tuber Mucilage Tororo: Antioxidative Activity and Antihypertensive Activity." J Food Sci Technol 2012.