APA aipamena

Sonar, N. R., & Halami, P. M. (2014). Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India. J Food Sci Technol.

Chicago Style aipamena

Sonar, Nitin R., and Prakash M. Halami. "Phenotypic Identification and Technological Attributes of Native Lactic Acid Bacteria Present in Fermented Bamboo Shoot Products From North-East India." J Food Sci Technol 2014.

MLA aipamena

Sonar, Nitin R., and Prakash M. Halami. "Phenotypic Identification and Technological Attributes of Native Lactic Acid Bacteria Present in Fermented Bamboo Shoot Products From North-East India." J Food Sci Technol 2014.