APA Zitierstil

Sonar, N. R., & Halami, P. M. (2014). Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India. J Food Sci Technol.

Chicago Zitierstil

Sonar, Nitin R., und Prakash M. Halami. "Phenotypic Identification and Technological Attributes of Native Lactic Acid Bacteria Present in Fermented Bamboo Shoot Products From North-East India." J Food Sci Technol 2014.

MLA Zitierstil

Sonar, Nitin R., und Prakash M. Halami. "Phenotypic Identification and Technological Attributes of Native Lactic Acid Bacteria Present in Fermented Bamboo Shoot Products From North-East India." J Food Sci Technol 2014.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.