Cita APA

Sonar, N. R., & Halami, P. M. (2014). Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India. J Food Sci Technol.

Chicago Style Citation

Sonar, Nitin R., i Prakash M. Halami. "Phenotypic Identification and Technological Attributes of Native Lactic Acid Bacteria Present in Fermented Bamboo Shoot Products From North-East India." J Food Sci Technol 2014.

Cita MLA

Sonar, Nitin R., i Prakash M. Halami. "Phenotypic Identification and Technological Attributes of Native Lactic Acid Bacteria Present in Fermented Bamboo Shoot Products From North-East India." J Food Sci Technol 2014.