Sonar, N. R., & Halami, P. M. (2014). Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India. J Food Sci Technol.
Chicago ZitierstilSonar, Nitin R., und Prakash M. Halami. "Phenotypic Identification and Technological Attributes of Native Lactic Acid Bacteria Present in Fermented Bamboo Shoot Products From North-East India." J Food Sci Technol 2014.
MLA ZitierstilSonar, Nitin R., und Prakash M. Halami. "Phenotypic Identification and Technological Attributes of Native Lactic Acid Bacteria Present in Fermented Bamboo Shoot Products From North-East India." J Food Sci Technol 2014.
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