Anitha, G., & Rajyalakshmi, P. (2013). Value added products with popular low grade rice varieties of Andhra Pradesh. J Food Sci Technol.
Chicago Style CitationAnitha, G., i P. Rajyalakshmi. "Value Added Products With Popular Low Grade Rice Varieties of Andhra Pradesh." J Food Sci Technol 2013.
Cita MLAAnitha, G., i P. Rajyalakshmi. "Value Added Products With Popular Low Grade Rice Varieties of Andhra Pradesh." J Food Sci Technol 2013.
Atenció: Aquestes cites poden no estar 100% correctes.