Selvamuthukumaran, M., & Khanum, F. (2012). Optimization of spray drying process for developing seabuckthorn fruit juice powder using response surface methodology. J Food Sci Technol.
Παραπομπή Chicago StyleSelvamuthukumaran, Meenakshisundaram, και Farhath Khanum. "Optimization of Spray Drying Process for Developing Seabuckthorn Fruit Juice Powder Using Response Surface Methodology." J Food Sci Technol 2012.
Παραπομπή MLASelvamuthukumaran, Meenakshisundaram, και Farhath Khanum. "Optimization of Spray Drying Process for Developing Seabuckthorn Fruit Juice Powder Using Response Surface Methodology." J Food Sci Technol 2012.
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