Cita APA

Vasishtha, H., Srivastava, R. P., & Verma, P. (2012). Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum). J Food Sci Technol.

Chicago Style Citation

Vasishtha, Hina, Rajendra P. Srivastava, i Prasoon Verma. "Effect of Dehusking and Cooking On Protein and Dietary Fibre of Different Genotypes of Desi, Kabuli and Green Type Chickpeas (Cicer Arietinum)." J Food Sci Technol 2012.

Cita MLA

Vasishtha, Hina, Rajendra P. Srivastava, i Prasoon Verma. "Effect of Dehusking and Cooking On Protein and Dietary Fibre of Different Genotypes of Desi, Kabuli and Green Type Chickpeas (Cicer Arietinum)." J Food Sci Technol 2012.