Vasishtha, H., Srivastava, R. P., & Verma, P. (2012). Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum). J Food Sci Technol.
Chicago Style CitationVasishtha, Hina, Rajendra P. Srivastava, and Prasoon Verma. "Effect of Dehusking and Cooking On Protein and Dietary Fibre of Different Genotypes of Desi, Kabuli and Green Type Chickpeas (Cicer Arietinum)." J Food Sci Technol 2012.
MLA CitationVasishtha, Hina, Rajendra P. Srivastava, and Prasoon Verma. "Effect of Dehusking and Cooking On Protein and Dietary Fibre of Different Genotypes of Desi, Kabuli and Green Type Chickpeas (Cicer Arietinum)." J Food Sci Technol 2012.
Warning: These citations may not always be 100% accurate.