Bell, L., Oruna-Concha, M. J., & Wagstaff, C. (2015). Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops. Food Chem.
استشهاد بنمط شيكاغوBell, Luke, Maria Jose Oruna-Concha, و Carol Wagstaff. "Identification and Quantification of Glucosinolate and Flavonol Compounds in Rocket Salad (Eruca Sativa, Eruca Vesicaria and Diplotaxis Tenuifolia) By LC–MS: Highlighting the Potential for Improving Nutritional Value of Rocket Crops." Food Chem 2015.
MLA استشهادBell, Luke, Maria Jose Oruna-Concha, و Carol Wagstaff. "Identification and Quantification of Glucosinolate and Flavonol Compounds in Rocket Salad (Eruca Sativa, Eruca Vesicaria and Diplotaxis Tenuifolia) By LC–MS: Highlighting the Potential for Improving Nutritional Value of Rocket Crops." Food Chem 2015.