von Schacky, C., Fischer, S., & Weber, P. C. (1985). Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.
Citación estilo Chicagovon Schacky, C., S. Fischer, y P C. Weber. Long-term Effects of Dietary Marine Omega-3 Fatty Acids Upon Plasma and Cellular Lipids, Platelet Function, and Eicosanoid Formation in Humans. 1985.
Cita MLAvon Schacky, C., S. Fischer, y P C. Weber. Long-term Effects of Dietary Marine Omega-3 Fatty Acids Upon Plasma and Cellular Lipids, Platelet Function, and Eicosanoid Formation in Humans. 1985.
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