Batista, N. V., Pereira, R. V. S., Noviello, M. L. M., Dourado, L. P. A., Perez, D. A., Foureaux, G., . . . Cara, D. C. (2014). Prolonged ingestion of ovalbumin diet by sensitized mice improves the metabolic consequences induced by experimental food allergy. Clin Exp Immunol.
Citação norma ChicagoBatista, N V., R V S. Pereira, M L M. Noviello, L P A. Dourado, D A. Perez, G. Foureaux, A J. Ferreira, A V M. Ferreira, e D C. Cara. "Prolonged Ingestion of Ovalbumin Diet By Sensitized Mice Improves the Metabolic Consequences Induced By Experimental Food Allergy." Clin Exp Immunol 2014.
Citação norma MLABatista, N V., et al. "Prolonged Ingestion of Ovalbumin Diet By Sensitized Mice Improves the Metabolic Consequences Induced By Experimental Food Allergy." Clin Exp Immunol 2014.