APA Alıntı

Maxkwee, E. N., Perry, J. J., & Lee, K. (2014). Flavor and appearance of whole shell eggs made safe with ozone pasteurization. Food Sci Nutr.

Chicago Stili Alıntı

Maxkwee, Esther N., Jennifer J. Perry, ve Ken Lee. "Flavor and Appearance of Whole Shell Eggs Made Safe With Ozone Pasteurization." Food Sci Nutr 2014.

MLA Alıntı

Maxkwee, Esther N., Jennifer J. Perry, ve Ken Lee. "Flavor and Appearance of Whole Shell Eggs Made Safe With Ozone Pasteurization." Food Sci Nutr 2014.