Mohamed, R. M. A., Fageer, A. S. M., Eltayeb, M. M., & Mohamed Ahmed, I. A. (2014). Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits. Food Sci Nutr.
Citação norma ChicagoMohamed, Rania M A., Aisha S M. Fageer, Mohamed M. Eltayeb, and Isam A. Mohamed Ahmed. "Chemical Composition, Antioxidant Capacity, and Mineral Extractability of Sudanese Date Palm (Phoenix Dactylifera L.) Fruits." Food Sci Nutr 2014.
MLA引文Mohamed, Rania M A., Aisha S M. Fageer, Mohamed M. Eltayeb, and Isam A. Mohamed Ahmed. "Chemical Composition, Antioxidant Capacity, and Mineral Extractability of Sudanese Date Palm (Phoenix Dactylifera L.) Fruits." Food Sci Nutr 2014.
警告：這些引文格式不一定是100％准確.