Cita APA

Agu, H. O., & Okoli, N. A. (2014). Physico-chemical, sensory, and microbiological assessments of wheat-based biscuit improved with beniseed and unripe plantain. Food Sci Nutr.

Chicago Style Citation

Agu, Helen Obioma, i Ndidiamaka Azuka Okoli. "Physico-chemical, Sensory, and Microbiological Assessments of Wheat-based Biscuit Improved With Beniseed and Unripe Plantain." Food Sci Nutr 2014.

Cita MLA

Agu, Helen Obioma, i Ndidiamaka Azuka Okoli. "Physico-chemical, Sensory, and Microbiological Assessments of Wheat-based Biscuit Improved With Beniseed and Unripe Plantain." Food Sci Nutr 2014.