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Promoter polymorphisms in genes involved in porcine myogenesis influence their transcriptional activity

BACKGROUND: Success of meat production and selection for improvement of meat quality is among the primary aims in animal production. Meat quality traits are economically important in swine; however, the underlying genetic nature is very complex. Therefore, an improved pork production strongly depend...

詳細記述

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書誌詳細
出版年:BMC Genet
主要な著者: Bongiorni, Silvia, Tilesi, Francesca, Bicorgna, Silvia, Iacoponi, Francesca, Willems, Daniela, Gargani, Maria, D’Andrea, MariaSilvia, Pilla, Fabio, Valentini, Alessio
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4226869/
https://ncbi.nlm.nih.gov/pubmed/25377122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-014-0119-2
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