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Promoter polymorphisms in genes involved in porcine myogenesis influence their transcriptional activity
BACKGROUND: Success of meat production and selection for improvement of meat quality is among the primary aims in animal production. Meat quality traits are economically important in swine; however, the underlying genetic nature is very complex. Therefore, an improved pork production strongly depend...
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| Publicat a: | BMC Genet |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4226869/ https://ncbi.nlm.nih.gov/pubmed/25377122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-014-0119-2 |
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