APA ציטוט

Meadus, W. J., Turner, T. D., Dugan, M. E., Aalhus, J. L., Duff, P., Rolland, D., . . . Gibson, L. L. (2013). Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour. J Anim Sci Biotechnol.

Citação norma Chicago

Meadus, William J., Tyler D. Turner, Michael ER Dugan, Jennifer L. Aalhus, Pascale Duff, David Rolland, Bethany Uttaro, and Lorna L. Gibson. "Fortification of Pork Loins With Docosahexaenoic Acid (DHA) and Its Effect On Flavour." J Anim Sci Biotechnol 2013.

ציטוט MLA

Meadus, William J., et al. "Fortification of Pork Loins With Docosahexaenoic Acid (DHA) and Its Effect On Flavour." J Anim Sci Biotechnol 2013.