The Bioconversion of Red Ginseng Ethanol Extract into Compound K by Saccharomyces cerevisiae HJ-014

A β-glucosidase producing yeast strain was isolated from Korean traditional rice wine. Based on the sequence of the YCL008c gene and analysis of the fatty acid composition, the isolate was identified as Saccharomyces cerevisiae strain HJ-014. S. cerevisiae HJ-014 produced ginsenoside Rd, F(2), and c...

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Bibliografiska uppgifter
Huvudupphovsmän: Choi, Hak Joo, Kim, Eun A, Kim, Dong Hee, Shin, Kwang-Soo
Materialtyp: Artigo
Språk:Inglês
Publicerad: The Korean Society of Mycology 2014
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4206791/
https://ncbi.nlm.nih.gov/pubmed/25346602
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5941/MYCO.2014.42.3.256
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