Cita APA

Hoile, S. P., Clarke-Harris, R., Huang, R., Calder, P. C., Mori, T. A., Beilin, L. J., . . . Burdge, G. C. (2014). Supplementation with N-3 Long-Chain Polyunsaturated Fatty Acids or Olive Oil in Men and Women with Renal Disease Induces Differential Changes in the DNA Methylation of FADS2 and ELOVL5 in Peripheral Blood Mononuclear Cells. Public Library of Science.

Citación estilo Chicago

Hoile, Samuel P., Rebecca Clarke-Harris, Rae-Chi Huang, Philip C. Calder, Trevor A. Mori, Lawrence J. Beilin, Karen A. Lillycrop, y Graham C. Burdge. Supplementation With N-3 Long-Chain Polyunsaturated Fatty Acids or Olive Oil in Men and Women With Renal Disease Induces Differential Changes in the DNA Methylation of FADS2 and ELOVL5 in Peripheral Blood Mononuclear Cells. Public Library of Science, 2014.

Cita MLA

Hoile, Samuel P., et al. Supplementation With N-3 Long-Chain Polyunsaturated Fatty Acids or Olive Oil in Men and Women With Renal Disease Induces Differential Changes in the DNA Methylation of FADS2 and ELOVL5 in Peripheral Blood Mononuclear Cells. Public Library of Science, 2014.