Hoile, S. P., Clarke-Harris, R., Huang, R., Calder, P. C., Mori, T. A., Beilin, L. J., . . . Burdge, G. C. (2014). Supplementation with N-3 Long-Chain Polyunsaturated Fatty Acids or Olive Oil in Men and Women with Renal Disease Induces Differential Changes in the DNA Methylation of FADS2 and ELOVL5 in Peripheral Blood Mononuclear Cells. Public Library of Science.

Hoile, Samuel P., Rebecca Clarke-Harris, Rae-Chi Huang, Philip C. Calder, Trevor A. Mori, Lawrence J. Beilin, Karen A. Lillycrop, a Graham C. Burdge. Supplementation With N-3 Long-Chain Polyunsaturated Fatty Acids or Olive Oil in Men and Women With Renal Disease Induces Differential Changes in the DNA Methylation of FADS2 and ELOVL5 in Peripheral Blood Mononuclear Cells. Public Library of Science, 2014.

Hoile, Samuel P., et al. Supplementation With N-3 Long-Chain Polyunsaturated Fatty Acids or Olive Oil in Men and Women With Renal Disease Induces Differential Changes in the DNA Methylation of FADS2 and ELOVL5 in Peripheral Blood Mononuclear Cells. Public Library of Science, 2014.