Martens, E. A., Gatta-Cherifi, B., Gonnissen, H. K., & Westerterp-Plantenga, M. S. (2014). The Potential of a High Protein-Low Carbohydrate Diet to Preserve Intrahepatic Triglyceride Content in Healthy Humans. Public Library of Science.
Citação norma ChicagoMartens, Eveline A., Blandine Gatta-Cherifi, Hanne K. Gonnissen, and Margriet S. Westerterp-Plantenga. The Potential of a High Protein-Low Carbohydrate Diet to Preserve Intrahepatic Triglyceride Content in Healthy Humans. Public Library of Science, 2014.
Citação norma MLAMartens, Eveline A., Blandine Gatta-Cherifi, Hanne K. Gonnissen, and Margriet S. Westerterp-Plantenga. The Potential of a High Protein-Low Carbohydrate Diet to Preserve Intrahepatic Triglyceride Content in Healthy Humans. Public Library of Science, 2014.