Warepam, M., Sharma, G. S., Dar, T. A., Khan, M. K. A., & Singh, L. R. (2014). Structural Characteristic of the Initial Unfolded State on Refolding Determines Catalytic Efficiency of the Folded Protein in Presence of Osmolytes. Public Library of Science.

Warepam, Marina, Gurumayum Suraj Sharma, Tanveer Ali Dar, Md. Khurshid Alam Khan, và Laishram Rajendrakumar Singh. Structural Characteristic of the Initial Unfolded State On Refolding Determines Catalytic Efficiency of the Folded Protein in Presence of Osmolytes. Public Library of Science, 2014.

Warepam, Marina, et al. Structural Characteristic of the Initial Unfolded State On Refolding Determines Catalytic Efficiency of the Folded Protein in Presence of Osmolytes. Public Library of Science, 2014.