APA aipamena

Majzoobi, M., Pashangeh, S., Farahnaky, A., Eskandari, M. H., & Jamalian, J. (2012). Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran. Springer India.

Chicago Style aipamena

Majzoobi, Mahsa, Safoora Pashangeh, Asgar Farahnaky, Mohammad Hadi Eskandari, and Jalal Jamalian. Effect of Particle Size Reduction, Hydrothermal and Fermentation Treatments On Phytic Acid Content and Some Physicochemical Properties of Wheat Bran. Springer India, 2012.

MLA aipamena

Majzoobi, Mahsa, et al. Effect of Particle Size Reduction, Hydrothermal and Fermentation Treatments On Phytic Acid Content and Some Physicochemical Properties of Wheat Bran. Springer India, 2012.