Kundu, H., Grewal, R. B., Goyal, A., Upadhyay, N., & Prakash, S. (2012). Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour. Springer India.

Kundu, Himani, Raj Bala Grewal, Ankit Goyal, Neelam Upadhyay, und Saurabh Prakash. Effect of Incorporation of Pumpkin (Cucurbita Moshchata) Powder and Guar Gum On the Rheological Properties of Wheat Flour. Springer India, 2012.

Kundu, Himani, et al. Effect of Incorporation of Pumpkin (Cucurbita Moshchata) Powder and Guar Gum On the Rheological Properties of Wheat Flour. Springer India, 2012.