Obadina, A. O., Oyewole, O. B., & Olaniyi, G. (2012). Effect of baking improvers on the quality of whole cassava biscuits. Springer India.
Citação norma ChicagoObadina, A. O., O. B. Oyewole, and G. Olaniyi. Effect of Baking Improvers On the Quality of Whole Cassava Biscuits. Springer India, 2012.
MLA citiranjeObadina, A. O., O. B. Oyewole, and G. Olaniyi. Effect of Baking Improvers On the Quality of Whole Cassava Biscuits. Springer India, 2012.
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