Sonwai, S., Kaphueakngam, P., & Flood, A. (2012). Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent. Springer India.
Styl cytowania ChicagoSonwai, Sopark, Phimnipha Kaphueakngam, i Adrian Flood. Blending of Mango Kernel Fat and Palm Oil Mid-fraction to Obtain Cocoa Butter Equivalent. Springer India, 2012.
Styl cytowania MLASonwai, Sopark, Phimnipha Kaphueakngam, i Adrian Flood. Blending of Mango Kernel Fat and Palm Oil Mid-fraction to Obtain Cocoa Butter Equivalent. Springer India, 2012.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..