Emir Çoban, Ö., Patir, B., & Yilmaz, Ö. (2012). Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets. Springer India.
Dyfyniad Arddull ChicagoEmir Çoban, Özlem, Bahri Patir, and Ökkeş Yilmaz. Protective Effect of Essential Oils On the Shelf Life of Smoked and Vacuum Packed Rainbow Trout (Oncorhynchus Mykiss W.1792) Fillets. Springer India, 2012.
Dyfyniad MLAEmir Çoban, Özlem, Bahri Patir, and Ökkeş Yilmaz. Protective Effect of Essential Oils On the Shelf Life of Smoked and Vacuum Packed Rainbow Trout (Oncorhynchus Mykiss W.1792) Fillets. Springer India, 2012.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.