Oh, Y., Jeong, Y. H., Cho, W., Lee, K. J., Kim, T., & Ma, J. Y. (2014). Lactobacilli-fermented Hwangryunhaedoktang has enhanced anti-inflammatory effects mediated by the suppression of MAPK signaling pathway in LPS-stimulated RAW 264.7 cells. Medknow Publications & Media Pvt Ltd.

Oh, You-Chang, Yun Hee Jeong, Won-Kyung Cho, Kwang Jin Lee, Taesoo Kim, and Jin Yeul Ma. Lactobacilli-fermented Hwangryunhaedoktang Has Enhanced Anti-inflammatory Effects Mediated By the Suppression of MAPK Signaling Pathway in LPS-stimulated RAW 264.7 Cells. Medknow Publications & Media Pvt Ltd, 2014.

Oh, You-Chang, et al. Lactobacilli-fermented Hwangryunhaedoktang Has Enhanced Anti-inflammatory Effects Mediated By the Suppression of MAPK Signaling Pathway in LPS-stimulated RAW 264.7 Cells. Medknow Publications & Media Pvt Ltd, 2014.