Romero-Aguilar, M., Tovar-Sánchez, E., Sánchez-Salinas, E., Mussali-Galante, P., Sánchez-Meza, J. C., Castrejón-Godínez, M. L., . . . Ortiz-Hernández, M. L. (2014). Penicillium sp. as an organism that degrades endosulfan and reduces its genotoxic effects. Springer International Publishing.

Romero-Aguilar, Mariana, Efrain Tovar-Sánchez, Enrique Sánchez-Salinas, Patricia Mussali-Galante, Juan Carlos Sánchez-Meza, María Luisa Castrejón-Godínez, Edgar Dantán-González, Miguel Ángel Trujillo-Vera, e Ma Laura Ortiz-Hernández. Penicillium Sp. As an Organism That Degrades Endosulfan and Reduces Its Genotoxic Effects. Springer International Publishing, 2014.

Romero-Aguilar, Mariana, et al. Penicillium Sp. As an Organism That Degrades Endosulfan and Reduces Its Genotoxic Effects. Springer International Publishing, 2014.