APA ציטוט

Oboh, G., Ademosun, A. O., Ademiluyi, A. O., Omojokun, O. S., Nwanna, E. E., & Longe, K. O. (2014). In Vitro Studies on the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao) Bean. Hindawi Publishing Corporation.

Citação norma Chicago

Oboh, Ganiyu, Ayokunle O. Ademosun, Adedayo O. Ademiluyi, Olasunkanmi S. Omojokun, Esther E. Nwanna, and Kuburat O. Longe. In Vitro Studies On the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme By Polyphenol-Rich Extracts From Cocoa (Theobroma Cacao) Bean. Hindawi Publishing Corporation, 2014.

ציטוט MLA

Oboh, Ganiyu, et al. In Vitro Studies On the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme By Polyphenol-Rich Extracts From Cocoa (Theobroma Cacao) Bean. Hindawi Publishing Corporation, 2014.