Powell, J. B., & Ghotbaddini, M. (2014). Cancer-promoting and Inhibiting Effects of Dietary Compounds: Role of the Aryl Hydrocarbon Receptor (AhR).
Stile di citazione ChicagoPowell, Joann B., e Maryam Ghotbaddini. Cancer-promoting and Inhibiting Effects of Dietary Compounds: Role of the Aryl Hydrocarbon Receptor (AhR). 2014.
Citazione MLAPowell, Joann B., e Maryam Ghotbaddini. Cancer-promoting and Inhibiting Effects of Dietary Compounds: Role of the Aryl Hydrocarbon Receptor (AhR). 2014.
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