Real-life use of vitamin D(3)-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study

Common genetic variants rs10741657 and rs10766197 in CYP2R1 and rs4588 and rs842999 in GC and a combined genetic risk score (GRS) of these four variants influence late summer 25-hydroxyvitamin D (25(OH)D) concentrations. The objectives were to identify those who are most at risk of developing low vi...

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Autors principals: Nissen, Janna, Vogel, Ulla, Ravn-Haren, Gitte, Andersen, Elisabeth W., Nexø, Bjørn A., Andersen, Rikke, Mejborn, Heddie, Madsen, Katja H., Rasmussen, Lone B.
Format: Artigo
Idioma:Inglês
Publicat: Springer Berlin Heidelberg 2014
Matèries:
Research Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4169060/
https://ncbi.nlm.nih.gov/pubmed/24934498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-014-0413-7
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