Gaensly, F., Picheth, G., Brand, D., & Bonfim, T. M. (2014). The uptake of different iron salts by the yeast Saccharomyces cerevisiae. Sociedade Brasileira de Microbiologia.
Styl ChicagoGaensly, Fernanda, Geraldo Picheth, Debora Brand, a Tania M.B Bonfim. The Uptake of Different Iron Salts By the Yeast Saccharomyces Cerevisiae. Sociedade Brasileira de Microbiologia, 2014.
Citace podle MLAGaensly, Fernanda, Geraldo Picheth, Debora Brand, a Tania M.B Bonfim. The Uptake of Different Iron Salts By the Yeast Saccharomyces Cerevisiae. Sociedade Brasileira de Microbiologia, 2014.
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