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Enzymatic and acid conversion of new starches from improved orphan crops: prospects for renewable materials uses in food and non-food industries
The enzymatic and acid hydrolysis have converted eight new starches into a range of chain lengths mainly including glucose, maltose, and maltodextrins as observed on TLC plates, irrespective to the starch variety and treatment. Results of the enzymatic hydrolysis have highlighted the possibility of...
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| Hoofdauteurs: | , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer International Publishing
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4164672/ https://ncbi.nlm.nih.gov/pubmed/25279291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2193-1801-3-498 |
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