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Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
BACKGROUND: Bread types with high contents of whole grains and rye are associated with beneficial health effects. Consumer characteristics of different bread consumption patterns are however not well known. OBJECTIVE: To compare bread consumption patterns among Swedish adults in relation to selected...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Co-Action Publishing
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4157137/ https://ncbi.nlm.nih.gov/pubmed/25278822 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v58.24024 |
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