Mercali, G. D., Schwartz, S., Marczak, L. D. F., Tessaro, I. C., & Sastry, S. (2014). Effect of the Electric Field Frequency on Ascorbic Acid Degradation during Thermal Treatment by Ohmic Heating.
Citación estilo ChicagoMercali, Giovana Domeneghini, Steven Schwartz, Ligia Damasceno Ferreira Marczak, Isabel Cristina Tessaro, and Sudhir Sastry. Effect of the Electric Field Frequency On Ascorbic Acid Degradation During Thermal Treatment By Ohmic Heating. 2014.
Cita MLAMercali, Giovana Domeneghini, et al. Effect of the Electric Field Frequency On Ascorbic Acid Degradation During Thermal Treatment By Ohmic Heating. 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.