Ebihara, K., Tachibe, M., Kaneko, N., Kishida, T., Kabeerdoss, J., Ferdous, S., . . . Ramakrishna, B. S. (2013). Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: A molecular analysis – ERRATUM. Cambridge University Press.
Chicago Style aipamenaEbihara, Kiyoshi, et al. Hydroxypropylation of High-amylose Maize Starch Changes Digestion and Fermentation-dependent Parameters in Rats / Development of the Gut Microbiota in Southern Indian Infants From Birth to 6 Months: A Molecular Analysis – ERRATUM. Cambridge University Press, 2013.
MLA aipamenaEbihara, Kiyoshi, et al. Hydroxypropylation of High-amylose Maize Starch Changes Digestion and Fermentation-dependent Parameters in Rats / Development of the Gut Microbiota in Southern Indian Infants From Birth to 6 Months: A Molecular Analysis – ERRATUM. Cambridge University Press, 2013.