Mamat, H., & Hill, S. E. (2012). Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit. Springer India.
Style de citation ChicagoMamat, Hasmadi, et Sandra E. Hill. Effect of Fat Types On the Structural and Textural Properties of Dough and Semi-sweet Biscuit. Springer India, 2012.
Style de citation MLAMamat, Hasmadi, et Sandra E. Hill. Effect of Fat Types On the Structural and Textural Properties of Dough and Semi-sweet Biscuit. Springer India, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.