Anbukkarasi, K., UmaMaheswari, T., Hemalatha, T., Nanda, D. K., Singh, P., & Singh, R. (2014). Preparation of low galactose yogurt using cultures of Gal(+)Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus. Springer India.

Anbukkarasi, Kaliyaperumal, Thiyagamoorthy UmaMaheswari, Thiagarajan Hemalatha, Dhiraj Kumar Nanda, Prashant Singh, och Rameshwar Singh. Preparation of Low Galactose Yogurt Using Cultures of Gal(+)Streptococcus Thermophilus in Combination With Lactobacillus Delbrueckii Ssp. Bulgaricus. Springer India, 2014.

Anbukkarasi, Kaliyaperumal, et al. Preparation of Low Galactose Yogurt Using Cultures of Gal(+)Streptococcus Thermophilus in Combination With Lactobacillus Delbrueckii Ssp. Bulgaricus. Springer India, 2014.