Citação norma APA

Anbukkarasi, K., UmaMaheswari, T., Hemalatha, T., Nanda, D. K., Singh, P., & Singh, R. (2014). Preparation of low galactose yogurt using cultures of Gal(+)Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus. Springer India.

Citação norma Chicago

Anbukkarasi, Kaliyaperumal, Thiyagamoorthy UmaMaheswari, Thiagarajan Hemalatha, Dhiraj Kumar Nanda, Prashant Singh, and Rameshwar Singh. Preparation of Low Galactose Yogurt Using Cultures of Gal(+)Streptococcus Thermophilus in Combination With Lactobacillus Delbrueckii Ssp. Bulgaricus. Springer India, 2014.

Citação norma MLA

Anbukkarasi, Kaliyaperumal, et al. Preparation of Low Galactose Yogurt Using Cultures of Gal(+)Streptococcus Thermophilus in Combination With Lactobacillus Delbrueckii Ssp. Bulgaricus. Springer India, 2014.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.