Anbukkarasi, K., UmaMaheswari, T., Hemalatha, T., Nanda, D. K., Singh, P., & Singh, R. (2014). Preparation of low galactose yogurt using cultures of Gal(+)Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus. Springer India.
シカゴスタイル引用形Anbukkarasi, Kaliyaperumal, Thiyagamoorthy UmaMaheswari, Thiagarajan Hemalatha, Dhiraj Kumar Nanda, Prashant Singh, , Rameshwar Singh. Preparation of Low Galactose Yogurt Using Cultures of Gal(+)Streptococcus Thermophilus in Combination With Lactobacillus Delbrueckii Ssp. Bulgaricus. Springer India, 2014.
MLA引用形式Anbukkarasi, Kaliyaperumal, et al. Preparation of Low Galactose Yogurt Using Cultures of Gal(+)Streptococcus Thermophilus in Combination With Lactobacillus Delbrueckii Ssp. Bulgaricus. Springer India, 2014.