Bastos, S. C., Tavares, T., de Sousa Gomes Pimenta, M. E., Leal, R., Fabrício, L. F., Pimenta, C. J., . . . Pinheiro, A. C. M. (2014). Fish filleting residues for enrichment of wheat bread: Chemical and sensory characteristics. Springer India.

Bastos, Sabrina Carvalho, Tássia Tavares, Maria Emília de Sousa Gomes Pimenta, Renato Leal, Luís Felipe Fabrício, Carlos José Pimenta, Cleiton Antônio Nunes, und Ana Carla Marques Pinheiro. Fish Filleting Residues for Enrichment of Wheat Bread: Chemical and Sensory Characteristics. Springer India, 2014.

Bastos, Sabrina Carvalho, et al. Fish Filleting Residues for Enrichment of Wheat Bread: Chemical and Sensory Characteristics. Springer India, 2014.