APA citiranje

Bastos, S. C., Pimenta, M. E. S. G., Pimenta, C. J., Reis, T. A., Nunes, C. A., Pinheiro, A. C. M., . . . Leal, R. S. (2014). Alternative fat substitutes for beef burger: Technological and sensory characteristics. Springer India.

Citação norma Chicago

Bastos, Sabrina C., Maria Emília S. G. Pimenta, Carlos J. Pimenta, Tatiana A. Reis, Cleiton A. Nunes, Ana Carla M. Pinheiro, Luís Felipe F. Fabrício, and Renato Silva Leal. Alternative Fat Substitutes for Beef Burger: Technological and Sensory Characteristics. Springer India, 2014.

MLA citiranje

Bastos, Sabrina C., et al. Alternative Fat Substitutes for Beef Burger: Technological and Sensory Characteristics. Springer India, 2014.