Sadeghi, M., Madadlou, A., Khosrowshahi, A., & Mohammadifar, M. (2012). Acid-induced gelation behavior of casein/whey protein solutions assessed by oscillatory rheology. Springer India.
Chicago Style CitationSadeghi, Mahboubeh, Ashkan Madadlou, Asghar Khosrowshahi, i Mohammadamin Mohammadifar. Acid-induced Gelation Behavior of Casein/whey Protein Solutions Assessed By Oscillatory Rheology. Springer India, 2012.
Cita MLASadeghi, Mahboubeh, Ashkan Madadlou, Asghar Khosrowshahi, i Mohammadamin Mohammadifar. Acid-induced Gelation Behavior of Casein/whey Protein Solutions Assessed By Oscillatory Rheology. Springer India, 2012.
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