APA Citation

Bhise, S., & Kaur, A. (2014). Baking quality, sensory properties and shelf life of bread with polyols. Springer India.

Chicago Style Citation

Bhise, Suresh, and A. Kaur. Baking Quality, Sensory Properties and Shelf Life of Bread With Polyols. Springer India, 2014.

MLA Citation

Bhise, Suresh, and A. Kaur. Baking Quality, Sensory Properties and Shelf Life of Bread With Polyols. Springer India, 2014.

Warning: These citations may not always be 100% accurate.