Argyri, A. A., Panagou, E. Z., Nychas, G. E., & Tassou, C. C. (2014). Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing. Hindawi Publishing Corporation.
Chicago Style CitationArgyri, Anthoula A., Efstathios Z. Panagou, George-John E. Nychas, and Chrysoula C. Tassou. Nonthermal Pasteurization of Fermented Green Table Olives By Means of High Hydrostatic Pressure Processing. Hindawi Publishing Corporation, 2014.
MLA CitationArgyri, Anthoula A., Efstathios Z. Panagou, George-John E. Nychas, and Chrysoula C. Tassou. Nonthermal Pasteurization of Fermented Green Table Olives By Means of High Hydrostatic Pressure Processing. Hindawi Publishing Corporation, 2014.
Warning: These citations may not always be 100% accurate.