APA Citatie

Hęś, M., Dziedzic, K., Górecka, D., Drożdżyńska, A., & Gujska, E. (2014). Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition. Springer US.

Chicago Style citaat

Hęś, Marzanna, Krzysztof Dziedzic, Danuta Górecka, Agnieszka Drożdżyńska, en Elżbieta Gujska. Effect of Boiling in Water of Barley and Buckwheat Groats On the Antioxidant Properties and Dietary Fiber Composition. Springer US, 2014.

MLA citatie

Hęś, Marzanna, et al. Effect of Boiling in Water of Barley and Buckwheat Groats On the Antioxidant Properties and Dietary Fiber Composition. Springer US, 2014.