APA način citiranja

Isaksen, G. V., Åqvist, J., & Brandsdal, B. O. (2014). Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. Public Library of Science.

Čikaški stil citiranja

Isaksen, Geir Villy, Johan Åqvist, i Bjørn Olav Brandsdal. Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. Public Library of Science, 2014.

MLA način citiranja

Isaksen, Geir Villy, Johan Åqvist, i Bjørn Olav Brandsdal. Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. Public Library of Science, 2014.