एपीए उद्धरण

Isaksen, G. V., Åqvist, J., & Brandsdal, B. O. (2014). Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. Public Library of Science.

शिकागो स्टाइल उद्धरण

Isaksen, Geir Villy, Johan Åqvist, और Bjørn Olav Brandsdal. Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. Public Library of Science, 2014.

एमएलए उद्धरण

Isaksen, Geir Villy, Johan Åqvist, और Bjørn Olav Brandsdal. Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. Public Library of Science, 2014.

चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.