Isaksen, G. V., Åqvist, J., & Brandsdal, B. O. (2014). Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. Public Library of Science.
शिकागो स्टाइल उद्धरणIsaksen, Geir Villy, Johan Åqvist, और Bjørn Olav Brandsdal. Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. Public Library of Science, 2014.
एमएलए उद्धरणIsaksen, Geir Villy, Johan Åqvist, और Bjørn Olav Brandsdal. Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin. Public Library of Science, 2014.
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