एपीए उद्धरण

Li, P., Wang, T., Mao, Y., Zhang, Y., Niu, L., Liang, R., . . . Luo, X. (2014). Effect of Ultimate pH on Postmortem Myofibrillar Protein Degradation and Meat Quality Characteristics of Chinese Yellow Crossbreed Cattle. Hindawi Publishing Corporation.

शिकागो स्टाइल उद्धरण

Li, Peng, Tiantian Wang, Yanwei Mao, Yimin Zhang, Lebao Niu, Rongrong Liang, Lixian Zhu, और Xin Luo. Effect of Ultimate PH On Postmortem Myofibrillar Protein Degradation and Meat Quality Characteristics of Chinese Yellow Crossbreed Cattle. Hindawi Publishing Corporation, 2014.

एमएलए उद्धरण

Li, Peng, et al. Effect of Ultimate PH On Postmortem Myofibrillar Protein Degradation and Meat Quality Characteristics of Chinese Yellow Crossbreed Cattle. Hindawi Publishing Corporation, 2014.