Liu, Y., Chen, L., Sokolowska, M., Eberlein, M., Alsaaty, S., Martinez-Anton, A., . . . Shelhamer, J. H. (2014). The fish oil ingredient, docosahexaenoic acid, activates cytosolic phospholipase A(2) via GPR120 receptor to produce prostaglandin E(2) and plays an anti-inflammatory role in macrophages. BlackWell Publishing Ltd.

Liu, Yueqin, Li-Yuan Chen, Milena Sokolowska, Michael Eberlein, Sara Alsaaty, Asuncion Martinez-Anton, Carolea Logun, Hai-Yan Qi, e James H. Shelhamer. The Fish Oil Ingredient, Docosahexaenoic Acid, Activates Cytosolic Phospholipase A(2) Via GPR120 Receptor to Produce Prostaglandin E(2) and Plays an Anti-inflammatory Role in Macrophages. BlackWell Publishing Ltd, 2014.

Liu, Yueqin, et al. The Fish Oil Ingredient, Docosahexaenoic Acid, Activates Cytosolic Phospholipase A(2) Via GPR120 Receptor to Produce Prostaglandin E(2) and Plays an Anti-inflammatory Role in Macrophages. BlackWell Publishing Ltd, 2014.