Cita APA

Mansouri, E., Khorsandi, L., & Abedi, H. A. (2014). Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats. Mashhad University of Medical Sciences.

Citación estilo Chicago

Mansouri, Esrafil, Layasadat Khorsandi, y Hassan Ali Abedi. Antioxidant Effects of Proanthocyanidin From Grape Seed On Hepatic Tissue Injury in Diabetic Rats. Mashhad University of Medical Sciences, 2014.

Cita MLA

Mansouri, Esrafil, Layasadat Khorsandi, y Hassan Ali Abedi. Antioxidant Effects of Proanthocyanidin From Grape Seed On Hepatic Tissue Injury in Diabetic Rats. Mashhad University of Medical Sciences, 2014.