Benson, A. K., David, J. R. D., Gilbreth, S. E., Smith, G., Nietfeldt, J., Legge, R., . . . Singh, I. (2014). Microbial Successions Are Associated with Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage during an 80-Day Shelf Life Study. American Society for Microbiology.
Styl ChicagoBenson, Andrew K., et al. Microbial Successions Are Associated With Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage During an 80-Day Shelf Life Study. American Society for Microbiology, 2014.
Citace podle MLABenson, Andrew K., et al. Microbial Successions Are Associated With Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage During an 80-Day Shelf Life Study. American Society for Microbiology, 2014.