Andrén Aronsson, C., Uusitalo, U., Vehik, K., Yang, J., Silvis, K., Hummel, S., . . . Norris, J. M. (2013). Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes. John Wiley and Sons Inc.

Andrén Aronsson, Carin, Ulla Uusitalo, Kendra Vehik, Jimin Yang, Katherine Silvis, Sandra Hummel, Suvi M. Virtanen, und Jill M. Norris. Age At First Introduction to Complementary Foods Is Associated With Sociodemographic Factors in Children With Increased Genetic Risk of Developing Type 1 Diabetes. John Wiley and Sons Inc, 2013.

Andrén Aronsson, Carin, et al. Age At First Introduction to Complementary Foods Is Associated With Sociodemographic Factors in Children With Increased Genetic Risk of Developing Type 1 Diabetes. John Wiley and Sons Inc, 2013.