Kanai, T., Matsuoka, K., Naganuma, M., Hayashi, A., & Hisamatsu, T. (2014). Diet, microbiota, and inflammatory bowel disease: Lessons from Japanese foods. The Korean Association of Internal Medicine.
Styl cytowania ChicagoKanai, Takanori, Katsuyoshi Matsuoka, Makoto Naganuma, Atsushi Hayashi, i Tadakazu Hisamatsu. Diet, Microbiota, and Inflammatory Bowel Disease: Lessons From Japanese Foods. The Korean Association of Internal Medicine, 2014.
Styl cytowania MLAKanai, Takanori, et al. Diet, Microbiota, and Inflammatory Bowel Disease: Lessons From Japanese Foods. The Korean Association of Internal Medicine, 2014.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..