Cahill, L. E., Pan, A., Chiuve, S. E., Sun, Q., Willett, W. C., Hu, F. B., & Rimm, E. B. (2014). Fried-food consumption and risk of type 2 diabetes and coronary artery disease: A prospective study in 2 cohorts of US women and men(1)(2)(3)(4). American Society for Nutrition.

Cahill, Leah E., An Pan, Stephanie E. Chiuve, Qi Sun, Walter C. Willett, Frank B. Hu, và Eric B. Rimm. Fried-food Consumption and Risk of Type 2 Diabetes and Coronary Artery Disease: A Prospective Study in 2 Cohorts of US Women and Men(1)(2)(3)(4). American Society for Nutrition, 2014.

Cahill, Leah E., et al. Fried-food Consumption and Risk of Type 2 Diabetes and Coronary Artery Disease: A Prospective Study in 2 Cohorts of US Women and Men(1)(2)(3)(4). American Society for Nutrition, 2014.